Overview
This course has been designed to comply with the new EU legislation law which came into force in December 2014.
 
Description
This module will show you how to provide allergy information on pre-packed or unpackaged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
 
Learning Outcomes
 
This module will show you how to provide allergy information on pre-packed or unpackaged foods.
It will cover what effects allergies may have to the body,
Considerations of allergies in the factory,
How allergenic ingredients should be displayed on a label,
Identifying allergens in example of dishes in the restaurant and 
How food businesses should be providing consumers with allergen information about the non-prepacked food they serve. 
 
Duration
 
30 Minutes Online
 
Refresher Requirements
 
Refreshed in accordance with your company guidelines, local and national authoritative guidelines and any regulatory requirements